Sweets/Meals

Sweets/Meals

Crispy Apple Beignets: A Simple Way to Use Up Old Apples

Use up soft or overripe apples with these easy French apple beignets. Crispy outside, juicy inside, and made with simple ingredients. Perfect for a quick homemade dessert.
Sweets/Meals

Fluffy Brown Sugar Ma Lai Gao Made in a Bamboo Steamer

Fluffy and moist Ma Lai Gao steamed in a bamboo steamer, made with rich Yonaguni Island brown sugar. An easy Asian dessert recipe that brings warm, café-style comfort to your kitchen.
Sweets/Meals

Easy No-Bake Matcha Cheesecake (12cm Tart Pan)

Easy no-bake matcha cheesecake made in a 12cm tart pan. Rich, creamy, and full of matcha flavor- just mix and chill. Perfect for matcha lovers and small-batch dessert makers.
Sweets/Meals

Amazake Milk Pudding with Matcha sauce – Easy Japanese Dessert Recipe

Enjoy a gentle sweetness of amazake and creamy milk in this winter-friendly Japanese dessert. Topped with rich matcha sauce, it's both delicious and visually stunning. Easy recipe and tips included.
Sweets/Meals

Warm Amazake: Japan’s Sweet Fermented Rice Drink

Learn how to enjoy Amazake, Japan's traditional sweet fermented rice drink, hot and easy. Using amazake concentrate, you can make a warm, comforting drink in minutes. Tips and simple variations included.
Sweets/Meals

Shiny Mikan Cream Cheese Tart – A Simple Japanese Winter Dessert

A simple and refreshing Japanese tart made with sweet "mikan", a popular winter citrus. Crisp tart crust, light cream cheese filling, and glossy mikan topping.
Sweets/Meals

Jonagold Apple Scones-Easy Homemade Recipe

Easy Jonagold apple scones recipe. Soft and flaky scones with juicy apples and a hint of tea aroma. Perfect for autumn breakfast, tea time, or a cozy homemade treat.