If you’ve bought amazake base and still have some left over, why not try a simple twist to use it up? Amazake milk pudding is an easy, delicious dessert that combines the gentle sweetness of amazake with creamy milk, topped with slightly bitter matcha sauce. Using a glass cup allows you to enjoy the pretty two-layer effect. It’s the perfect Japanese-style dessert for a cozy snack or after a meal.
Ingredients (2 servings)
Amazake Milk Pudding
- Amazake base (with sugar) – 100 ml
- Milk – 150 ml
- Gelatin – 4 g
- Water – 2 tablespoons (for gelatin)
Matcha Sauce
- Matcha – 1 teaspoon
- Hot water – 1 tablespoon
- Milk – 1 teaspoon
- Sugar (optional) – 1 teaspoon
Instructions
Prepare the pudding
- Soften the gelatin: place gelatin and water in a small bowl, stir lightly, and let sit for 5 minutes.
- In a small saucepan, combine amazake base and milk, and heat gently over low heat. Avoid boiling—aim for about 60–70°C (140–160°F).
- Add the softened gelatin and stir until completely dissolved.
- Let it cool slightly, then pour into cups. For smooth pudding, strain the amazake; for more texture, pour in as is.
- Cover with plastic wrap and refrigerate for 2–3 hours until set.
Make the matcha sauce
- Mix matcha and sugar (if using) in a small bowl using the back of a spoon to prevent lumps.
- Gradually add hot water, stirring well.
- Stir in milk.
- Chill in the refrigerator for 5–10 minutes.
Serve
Stir the sauce if it has settled, then spoon it over the fully set pudding. Enjoy!
Tips
- Adjust sweetness if your amazake base is unsweetened. Slightly sweeter pudding tastes better after chilling.
- Thoroughly mix matcha and sugar before adding hot water to avoid lumps.
- Use shallow glass cups for a beautiful layered look.
Summary
This amazake milk pudding with matcha sauce is a comforting Japanese dessert with a gentle, silky sweetness and a slightly bitter matcha kick. Simple ingredients create a visually appealing treat that’s perfect for snacks, breakfast, or dessert. The aroma of amazake spreads softly in your mouth, making every bite irresistible.
Amazake base is versatile—not only for drinking but also for creating easy, delicious sweets. Even beginners can enjoy making this dessert at home.
For another simple way to enjoy amazake, check out:
Warm Amazake: Japan’s Sweet Fermented Rice Drink
Stay warm this winter and enjoy the gentle sweetness of amazake!
Recommended Ingredients
- Amazake Base: I used one from Yukifuki Koji-ten in Toyohashi, Aichi Prefecture. Ingredients: rice malt, domestic rice, and sugar. Simple, pleasantly sweet, and perfect for both drinking and desserts.
- Matcha Powder: Instantly elevates homemade desserts into authentic Japanese sweets with a rich aroma the moment you open the bag.
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